Fergus the Forager

Well since my first foray into wild food I thought I would seek out some experienced wild food foragers like Fergus the Forager. This is an excellent site including some pretty unusual recipes like pan-braised squirrels and wild greens gnocchi in tomato sauce (I think I might just try a nettle version of this). His diary of trying to survive off of foraged food is a revelation and I certainly will be trying a few ideas as well as seeking out some edible wild greens this spring.

Fergus Drennan