Posts

Showing posts from January, 2009

Food Pairing

Molecular gastronomy

Kale, kale, kale

Adventures in Pasta Making

Smoked Eel

Skate Wings With Garlic and Wine Vinegar

Chocolate Truffles

Aromatic Baked Gurnard With Chilli Pak Choi

Pea Soup

Pea, Mint and Goats Cheese Pasta

Asparagus Risotto