With the prolonged winter here I have not been very inspired and so I have turned to the recipe books and food articles. This great recipe was in the Guardian some time ago and I thought I would try it out.... The pureed parsnip was intensely garlicky and nutty - lots of ground almonds, and the roasted veg (kale, and cauliflower) was devine with the walnut dressing.
Try the recipe out - http://www.guardian.co.uk/lifeandstyle/2010/feb/06/roast-winter-veg-vegetarian-recipe
Try the recipe out - http://www.guardian.co.uk/lifeandstyle/2010/feb/06/roast-winter-veg-vegetarian-recipe
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