Simple, quick - what more could you want. A great way of serving the first crop of broad beans is this broad bean and feta cheese salad. This does work best with the smallest broad beans you can grow or find.... don't try them later in the season... you need them young and sweet. This is a great accompaniment to a Greek style meal of hummus and pitta or just on it's own.
Serves 2
Couple handfuls of podded broad beans
About 50g feta cheese cut into small cubes
Small bunch of fresh mint
Olive oil
Seasoning
- Chop finely the mint leaving a sprig for decoration.
- Toss the broad beans, feta cheese and the chopped mint with a glug of olive oil.
- Season with salt and pepper to taste and serve.
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