It is always pleasing when restaurants make vegetables the star of the dish. Root in Bristol does that in spades... The location is convenient(near M Shed), the environs are cool (in a shipping container) and food is impeccable. I was blown away by the smoked celeriac with a madeira jus and girolles... this humble vegetable was elevated to a transcendental plane (you can tell I loved it). I loved the kohlrabi with apple and horseradish; clean flavours. The hispi cabbage with caesar (I assume that this was a take on a caesar salad) and pickled shallots was very satisfying. I have some great ideas for dishes to try out in the future.
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| Menu |
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| Cocktail Menu - did not have any cocktails but looks interesting |
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| Interior |
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| Smoked celeriac, madeira jus, girolles |
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| Kohlrabi, apple, horseradish, almonds |
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| Hispi cabbage, caesar, pickled shallots |
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