Velvet Garden Winter Festive Dinner
The star dish for me - confit leeks, leek cream, walnut crumb, thyme butter, leek ash A bit of a late posting.... going to the Velvet Garden Winter Festive Dinner was such an experience. A 5 course meal of beautifully cooked vegetables; inventively cooked with stunning presentation. Every dish was exquisite but the real star plate for me was the confit leeks; the thyme just went so well with the leeks... will try and re-create as some point. I even loved the parsnip dish (one of my least favourite vegetables being so sweet); the ras el hanout mayo just made it. The astonishing fact is that was all vegan and gluten free. Beautifully laid festive table Roasted cauliflower, cauliflower and dabinett cider cream, blackberry balsamic, parsnip crisps Parsnip fritters, pear chutney, ras el hanout mayo Confit leeks, leek cream, walnut crumb, thyme butter, leek ash Wild mushroom stuffing, smoked celeriac puree, roasted onion puree, sauteed kalettes, crispy oys...
