World Travels - Sudan
From the top clockwise - Kisra, Mullah Aswad Bel Dakwa, Mullah Warag, Mullah Amer Kisra (Sorghum ‘Pancakes’) This is a thin pancake like bread unique to Sudan. Typically made from sorghum flour but can be made from millet flour, corn flour or ordinary wheat flour. You ferment the sorghum batter for up to 3 days and then spread the batter wafer thin onto a cooking surface. The results are thin sheets of a mildly tangy bread that go so well with the stews… Mine were not quite so thin with the limited special utensils. I used my new chapati pan but still did not manage that wafer thin perfection. The recipe I used utilised yoghurt to act as a fermenting agent… I swapped in for kimchi ‘juice’ that perhaps did not have the desired effect. This is a great video on how to truly make them. Here is the recipe that I used (omitting the yoghurt) - https://www.sudanese.kitchen/recipe/kisra Kisra Mullah Ahmer (Red Stew) Mullah Ahmer or Red Stew is soup normally m...
