The pop up restaurant Velvet Garden have produced a wonderful feast to celebrate the summer solstice with live music, and amazing vegan food. I particularly enjoyed the stewed courgettes with dill and the lentil and chickpea kibbeh barbequed to perfection. It is mostly locally sourced or straight from the allotment; so fresh.
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| Butter bean hummus with broad beans appetiser |
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| Whipped vegan feta and charred tomato appetiser |
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| Plating up |
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| Yoghurt, tomato salsa, hummus, chips, kibbeh, french beans, courgettes with dill, fresh slaw |
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| Tucking into the gorgeous flavours |
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| Strawberries and meringue |
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