Vegan Yassa
I used the excellent recipe from The Canadian African who has expertly taken the idea of the sweet/sour preparation for chicken and amended to tofu to veganise it. Find the recipe here: https://thecanadianafrican.com/vegan-yassa-tofu-senegalese-inspired/
I served with some wilted spinach and some simple plain rice. This is a great store cupboard essential.
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