Vegan sushi has invariably been a bit boring; a bit of cucumber or red pepper in a roll, if you were lucky some tofu skin nigiri.... yawn. The chain Wasabi Sushi and Bento have raised the game by selling this vegan salmon nigiri.... I was so excited.
I can only think that Wasabi was using Vegan Zeastar's Zalmon Sashimi... or something similar. It looked so real. Taste wise... well not as "fishy" as I would like but definately passable. The texture was great and very similar to salmon.
This has made me think about making my own sashimi... Sauce Stache has always been my source for experimental dishes by producing plant-based versions of meat, fish and cheese.
Thought this was a very doable recipe using apple:
https://saucestache.com/no-one-would-know-the-fish-is-an-apple/
Or this with tofu:
https://saucestache.com/making-vegan-salmon-out-of-tofu-and-its-actually-good/
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