I just want to highlight two places that I tried and loved; the wonderful fish tacos of Luardo's in their playful pink van and some exquisite oysters from Squid and Pear.
This is a little bit of Californian Mexican heaven in London - plus they use sustainable fish as well - coley. So you have this divine tortilla wrapped around some unctuous coley and topped with gaucamole, cabbage strips and a spicy salsa sprinkled liberally with lime...
This is something that I will definitely be trying at home!
Now, if that wasn't enough to try I thought I would partake in a little oyster tasting. I couldn't pass up Squid and Pear's modern take on oysters by serving them with a little cucumber caviar and some foraged sea vegetables. A perfect hit of the sea balanced with some cooling cucumber.
So this is another take home the idea and re-create! Of course my trusted internet turns up trumps by providing a great recipe for oysters with cucumber caviar and bloody mary granita - http://www.reonhobson.com/oysterswithcucumbercaviar.htm. Now where can I get the algin?
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