Vegan Sushi Rolls - Aubergine

Aubergine in Korean Barbecue Style
1 aubergine
Sesame oil

(for the barbecue sauce)
2 tsp soy sauce
1 tsp mirin(or maple syrup)
1 tbsp sesame oil
1 tbsp chopped garlic
1 tbsp chopped ginger

1. Slice the aubergine.
2. Make the barbecue sauce by mixing the soy sauce, mirin, sesame oil, garlic and ginger.
3. Heat the sesame oil in a saucepan,and saute the aubergine; turning over mid way through.
4. Add the barbecue sauce,and stir until well mixed.

Rather than just have the aubergine with rice I thought I would instead use them in sushi rolls.

Aubergine, carrots, water chestnuts, radish and pea sprouts, tofu,