 |
| Bokman |
Before Christmas I visited the Korean restaurant Bokman in Bristol. Nestled in the grungy and artsy Stokes Croft area it delivers on dishes inspired by travels in Seoul and South Korea; these are simple dishes with the best ingredients. Loved it and hankering to go back.
 |
| Spicy braised tofu with rice, king oyster mushroom and choy sum washed down with yuzu-ade |
Amazing intimate place with canteen vibes but bags of character. Just wished I had some of the sides as well.
 |
| Braised tofu that was silky soft and packed with flavour |
 |
| Local murals in Stokes Croft |
Comments