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Thursday 30 July 2015

Acorn Restaurant in Bath

Several months ago I  had the most amazing meal at the little restaurant Acorn in Bath that I have been raving about ever since.... do go there whether you are an omnivore, vegetarian or vegan.  Such a pleasure.



Starters consisted of Choggia beetroot slivers with cashew puree and local salads... sublime I do have to say.  That beetroot had the earthiness of beetroot but was so subtle.


For the main course I had the most satisfying calabrese and confit Jersey Royals with spelt grain and a warmed almond and olive oil emulsion, lovage and pickled cabbage.


And finally the dessert of salted chocolate tart with peanut butter sorbet - divine.




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