Rice Noodles With Purple Sprouting and Nori Flakes

Ingredients
Rice noodles for 2
Purple sprouting (about 10 small sprigs)
5 radishes sliced thinly
1/2 pack firm tofu  cut into thin strips (I use the Taifun smoked tofu with sesame seeds and almonds)
Sheet of nori (whizz up in a blender to make into flakes)
Sesame oil
Rapeseed oil
Soya sauce (I use tamari)


Instructions
1. Start by ta king your purple sprouting and brushing the sprigs with rapeseed oil or other vegetable oil.
2. Heat a griddle pan or frying pan on a medium heat.
3. Place your purple sprouting in the pan  and cook until tender. You can baste your sprigs some more during the cooking time. Keep turning the sprigs so that some sprigs will be slightly charred and others will be just tender.
4. In the meantime oil some water and cook your noodles for the time instructed on the packet.
5. In a bowl mix 1 tbsp of sesame oil, 1 of rapeseed oil and 1 of soya sauce.
6. When the noodles are ready drain and toss in the mixture of sesame oil, rapeseed oil and soya sauce. Gentle fold in the tofu, purple sprouting and radishes.
7. Sprinkle with the nori flakes and serve.