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Saturday 14 August 2010

Food In Jars

I just had to flag up this great website that has been a source of inspiration in my preserving escapades. It is great to know that I am joining the ranks of the avid preservers out there.  They have taught me that you can preserve and pickle near nigh everything, even to pickling  cherries. I am so excited about this I will probably try it next year but I may just diversify with blackberries.  Hmmm, intriguing! Out of my way, I'm off berrying.

Anyway mosey on down to Food In Jars and join in the pickle and preserving frenzy. 

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