Elderflower season again and I was determined to make some elderflower champagne..... well I made our first batch about a week ago and it is ready.... cracked open the plastic bottle and enjoyed the fizzy delights. Not completely a success.... slightly yeasty but not unpleasant.... well it was tasty enough to make a second batch which is gently fermenting as I write.
The recipe is from the Hugh Fearnley-Whittingstall's great programme.
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