I could just have risotto every day i think. Beetroot risotto - check, asparagus risotto - double check, mushroom risotto - ohhh yeah! But sunchoke or jerusalem artichoke risotto. Well when I found the recipe in my Denis Cotter 'Wild Garlic, Gooseberries and me..' book I just had to try it. The sunchokes were cooked to a puree and was offset but the wonderful lemon thyme oil. Beautiful.If you haven't come across Denis Cotter before be amazed by the great writing and sheer enthusiasm for vegetables. If you buy a cook book make it this one.
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