I wasn't really sure what I had here..... some said they were damsons... others said they were unripe plums.... but it did lead to a quandary as to what to do with them. Having recently been interested in preserving I thought some sort of jelly or jam. After a little investigation I came across a recipe for damson cheese; a rather odd named preserve for a denser, more fruity jelly. Find the recipe on The Cottage Smallholder.
A satisfying accompaniment to cheese (in this case with some rather pungent Stinking Bishop - phewww!)
No comments:
Post a Comment