The wonders of the internet that can transport you to another country so different and so strange to your own....
I have been flirting with Korean food for a bit now.... I have been pondering on how do you make kimchi? Just how different is it to the 'normal' Japanese or Chinese cuisine? (You will have to bear with me here... English cuisine is just so bland compared to other far flung places - so all Koreans out there - excuse my ignorance). Any new ingredients that I need to know about? (Hey, I love innovation and surprise within my restricted vegetarian/pescatarian diet)... so finding such an awe inspiring exponent of Korean cuisine has been a god-send. I can feel confident in creating my own kimchi (fermented chilli cabbage really) and intrigued by this recipe for pine nut porridge (check out the link). I think I will be coming back here often.
Check out Manngchi on - http://www.maangchi.com
